RESTAURANTE CRISOL

For over half a century practicing the kitchen natural products from the auction and the market according to tradition I learned from my parents and CARMEN JOSE, in his restaurant HOUSE PEPE. Some traditional uses my daughter Susi has opened the challenge of innovation that require more current tastes. We are three generations in the service of the most exquisite palate with the best raw materials chosen.
My name is Digna Prieto and my job is to provide a simple meal served in a warm weather to enjoy, as you pleasure., The Ria de Arousa and fruit deserve.