RESTAURANT THE 10

RESTAURANT AND SPECIALS FOODS

The modernity and classicism are mixed at this facility stone and stucco that renews the concept of seafood offering innovative compositions simple but varied as the trays of seafood or sea bass open to the sword.

The lobster with rice is one of our main dishes, as well as langoustines from the estuary, or some oysters from nursery itself. Besides seafood you can taste the day fish such as hake to the casserole, monkfish in green sauce, and so on. We have an extensive cellar (250 references): Riojas, Ribera del Duero, Mencías, Ribeira Sacra, Valedoras, Valdepeñas and Ribeiros. Do not forget the wide range of homemade desserts giving special prominence to the fried milk and cheese pie.

PHOTOS