MESON DE ALBERTO

In the historical center of the city, in a stone house lucense typical of the streets of the Cross, born in 1975, the restaurant Meson Alberto.
After years of hard work and dedication with the support of his wife Flower Fernandez, this modest establishment became one of the best restaurants in the city, covering all four floors of the house and, since the year 95, extending its offer to acquire the hotel Jorge I.

With a decoration based on the stone and wood, a kitchen without losing the origins of the earth and a personalized by the family Garcia Fernandez, both in the hearths in the courtroom, it has managed to enjoy eating and feel at ease in his restaurant.
The restaurant is divided into three floors.
On the ground floor is the bar and tapería, tapear where you can make a quick meal or a bottle of wine tasting that one can choose in the Vinothek.
In the 1 st and 2 nd floors are scattered different halls of the restaurant, including the private rooms.