The Universal Compostela, midway between the old city and the modern Santiago, one of the best blooms Stoves of the capital of Galicia, brimming with tradition and taste where he worships the kitchen of the senses. Succeed in town eminently conservative is not an easy task ... Its owner, Juan Perez, is one of those clear examples of vocation and tenacity. He started his professional journey in the small town located in the province of Pontevedra A Estrada. After leaving his signature on two establishments in the industry, get just twelve years at realising an old and cherished dream, the former "Tacita de Oro." The bar is very high what one must overcome in his first idea is to keep the name given to local fame, I just change the precious metal by Juan. With Maria Soledad Riveira, his wife and collaborator better, clearer picture of what is the woman Galician hacendosa, efficient and mostly steady, get in these twelve years to raise the gold platinum.
At a very early hour, every day, John goes to the Central Market Santiago in the pursuit of the freshest products and better quality goods for, thus setting the letter and every day of the week, except on Sundays, submit suggestions to the usual procrastination when it comes to choosing the menu. His cooking is a daily discovery, which was recreated from the angles more rustic, under the advocation of traditional cuisine to the most sophisticated modern building
The winery has always played an important role in his bid and La Tacita D `Juan cares hard and affection his wine list, presented in detail. Therefore we recommend that the diner will not fail to ask, and she will appreciate the wine regions of Galicia as both national, knowing the origins of wine is going to taste for the food, native wines such as Albariños, Ribeiros, Godellos, Mencía or Amandi. Within the Riojas can be seen over a hundred references without missing wines from Ribera del Duero or Penedés essential in a good establishment of the branch. The spirits, either of coffee or herbal or rich Pomace galician, eminently craft, collaborate to placidez the table. |
A CORUÑA
