Restaurant Martin Fierro is now called Casa Ovid, breaks with a strong personality in Ourense, in the year 1970, with "pedigree" coquinario Latin America since Argentina reaches its owner, Ovidio Fernandez Ojea, tanning alongside masters of the grill he right to assemble with the pot happy offers both meat and fish grilled as cooking Galician, which is counsel to excess. This restaurant is distinguished from the other alternatives because of his personality, regularly professional service delivered to the humane treatment and concern for the quality of the product. The House Restaurant Ovid, now with new and modern facilities since December of 2000, will allow the fogatización but leaving aside the nomenclatures own Martin Fierro to respond more accurately to the name of Casa Ovid, linking its brand with the caldeiradas these times with fish and meat forever. The new facilities House Ovid, have a modern design, functional protected hardwoods track and finished innovators, in shades of light brown and beiges, making mantelería game with the modern. Ovid House Restaurant, is located at the gates of the Mall Ponte Vella ", the largest of Galicia, which opened its doors in late 2001. |
