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The Albariño "Aquitaine" produced with grapes selected from the farms of Iglesario Castrelo and Carrasqueira, where the selection of grapes in the vineyard adds to the same rigorous processing, using means of control and processing of high-tech precision and wine, joined the careful monitoring, through a team of people, young, dynamic and highly technical preparation, which miman broth, giving them a unique individuality and uniqueness. Maceration film in cold and breeding tank. Wine cold maceration, grapes with 100% albariño. This wine is delicious and persistent smell fresh and powerful, rich expression fruity (citrus, grapefruit) and with memories of herbs (lavender, hay), straw-colored, with irisaciones gold, achieving a feeling powerful and in the envelope mouth, tasty and persistent.
Variety: Monovarietal, 100% grape Albariña, Rias Baixas.
Alcohol by volume: 12.5% Vol.
Acid Total: 6.60 g / l
Ph: 3.29
SO2 Free: 26.82 mgr / l
SO2 Total: 85.70 mgr / l
Sugar reducers: 1.98 g / l
Density: 0,992
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SALNES VALLEY
